About the Flexbook

The CK-12 foundation defines a flexbook as a “free and open source textbook platform where one can build and edit collaborative textbooks1.” The FNDH 400 (formerly the HN 400 flexbook, department changed its name from Human Nutrition to Food, Nutrition, Dietetics and Health) Flexbook fits this definition, but I feel the name is particularly accurate due to the flexibility of Google Docs. Students in addition to having access through Google Docs, can download the flexbook as an .odt, .pdf, .rtf, .doc, text, or html file giving them flexibility to use the document how they would like. Students can also choose whether they would like to read the flexbook digitally or print and read it on paper.

The flexbook is divided into 13 chapters with sections and subsections. These are numbered in such a way that the first number represents the chapter. A period separates the chapter from the section number, and another period is followed by the subsection number. The figures are non-copyrighted figures or I have made them myself in PowerPoint. The flexbook also contains links to articles, videos, and animations in Web Link boxes. These can be clicked to open the link, and urls for these resources are also provided at the end of the section or subsection.

I am happy to share the flexbook and PowerPoint slides that I use for class with other instructors teaching similar courses. Please email me and we can get something arranged. I hope eventually this flexbook, or something similar, will become a collaborative project.

Brian Lindshield allows others to distribute, remix, tweak, and build upon this work, even commercially, as long as attribute this resource.

Here’s a citation to use for this purpose, but if this doesn’t work for your purpose, please cite the url which is also provided below.

Citation:

Lindshield, B. L. Kansas State University Human Nutrition (FNDH 400) Flexbook. goo.gl/vOAnR

Shortened URL: goo.gl/vOAnR

The flexbook was a finalist for the 2012 Education-Portal.com People’s Choice Award for the Most Open Resource (note Education-Portal.com is now Study.com).

About the Course

FNDH 400 is a 3-hour, intermediate-level, nutrition course at Kansas State University taught on campus every spring semester, and all 3 semesters (fall, spring, summer) via the Division of Continuing Education. Ideally on-campus students take the course during the spring semester of their sophomore year. Most on-campus students in the class are majoring in Nutritional Sciences, Nutrition and Health (previously Public Health Nutrition), Nutrition and Kinesiology, Athletic Training, or Dietetics. There is an increasing number of Biology, Life Sciences and other majors taking the course. Online, more students are nontraditional and a little more than half are distance dietetics students (K-State offers a distance dietetics degree).

About the Author/Instructor

Brian Lindshield, Ph.D. is an Associate Professor in the Department of Food, Nutrition, Dietetics and Health. He received an A.S. from Pratt Community College in ’01, a B.S. in Human Nutrition from Kansas State University in ’03, and Ph.D. in Nutritional Sciences from the University of Illinois at Urbana-Champaign in ’08.

Peer-reviewed flexbook/OER journal articles

Lindshield, B.L., Adhikari, K. Campus and Online U.S. College Students’ Attitudes Toward an Open Educational Resource Course Fee. Int J High Educ. 2(4): 42-51, 2013. doi:10.5430/ijhe.v2n4p42 http://www.sciedu.ca/journal/index.php/ijhe/article/view/3312/2003

Lindshield, B.L., Adhikari, K. Online and Campus College Students Like Using an Open Educational Resource Instead of a Traditional Textbook. Journal of Online Learning and Teaching. 9(1): 26-38, 2013. http://jolt.merlot.org/vol9no1/lindshield_0313.htm

Lindshield, B.L., Adhikari, K. The Kansas State University Human Nutrition (HN 400) Flexbook. Educause Quarterly. 34(4), 2011.

http://www.educause.edu/ero/article/kansas-state-university-human-nutrition-hn-400-flexbook

Flexbook Presentations

3/5/13 Innovations in Teaching & Learning Showcase

“Open Educational Resources, Textbook Replacements?”

3/4/13 Innovations in Teaching & Learning Workshop Panel

“Take 5: Teaching Technologies that Work”

9/27/12 IDT Roundtable

“E-textbooks and Beyond”

One of 3 speakers at session.

http://id.ome.ksu.edu/roundtable/e-textbooks-and-beyond/

3/16/12 Teaching, Learning, and Technology Showcase 2012

-“Using Flexbooks to Supplement/Replace the Traditional Textbook”

9/28/11 Axio Learning Conference 2011

-Peer Showcase: “Using flexbooks to supplement/replace the traditional textbook”

7/25/11 Society for Nutrition Education and Behavior Oral Presentation

-“Kansas State University Human Nutrition (HN 400) Flexbook”

9/29/10 Axio Learning Conference 2010

-“Flexbooks”

1/12/10 7th annual K-State Teaching Retreat

-“Flexbooks: Better than Textbooks?”

Media Stories about the Flexbook

9/26/13 K-State Today
K-State faculty receive funding to develop open alternative textbooks

http://www.k-state.edu/today/announcement.php?id=10136&category=kudos&referredBy=email

1/29/13 Kansas State Collegian

Open-sourced ‘flexbook’ earns K-State educator national acclaim

http://www.kstatecollegian.com/2013/01/29/open-sourced-flexbook-earns-k-state-educator-national-acclaim/

9/19/12 College Human Ecology Press Release

Lindshield’s flexbook nominated for national people’s choice award

http://www.he.k-state.edu/news/2012/09/19/lindshields-flexbook-nominated-for-national-peoples-choice-award/

9/12/12 Partnership for Technology Innovation

Providing an Open Resource, Lowering the Financial Burden

http://partnership4techinnovation.org/providing-an-open-resource-lowering-the-financial-burden/

8/24/12 Kansas City Star

K-State professor develops textbook flexibility

http://www.kansascity.com/2012/08/24/3777552/k-state-professor-develops-textbook.html

Other media outlets where article was published:

Chicago Tribune: http://www.chicagotribune.com/business/yourmoney/sns-201208271800–tms–kidmoneyctnsr-a20120827-20120827,0,77297.story

McClatchy Wire

Sacramento Bee

Sun Herald (Biloxi-Gulfport and Mississippi Gulf Coast

Lexington Herald-Leader

The Telegraph (Georgia)

The South Carolina State

The Olympian (Olympia, Washington)

The Bradenton Herald (Florida)

Bellingham Herald (Washington)

News Observer (Raleigh, North Carolina)

The Modesto Bee (Modesto, California)

The Idaho Statesman (Boise, Idaho)

Civic Plus (Blog)

The Stockton Record (Stockton, California):

The Detroit News

8/16/12 Up to Date KCUR 89.3 (Kansas City NPR station)

The ‘Flexbook’: A Textbook Replacement

http://kcur.org/post/flexbook-textbook-replacement

8/13/12 Kansas State University Press Release

From textbook to flexbook: Professor uses new collaborative tool in the classroom

http://www.k-state.edu/media/newsreleases/aug12/flexbook81312.html

Other media outlets that published the release:

Campus Technology: http://campustechnology.com/articles/2012/08/13/ksu-professor-creates-flexbook.aspx

Phys.org: http://phys.org/news/2012-08-textbook-flexbook-professor-collaborative-tool.html

News Medical: http://www.news-medical.net/news/20120814/Flexbook-helps-students-save-money-on-course-materials.aspx

Kansas City infoZine: http://www.infozine.com/news/stories/op/storiesView/sid/52822/

8/13/12 K-State Today

Professor’s collaborative flexbook nominated for national people’s choice award http://www.k-state.edu/today/announcement.php?id=4284&category=kudos&referredBy=email

2/22/12 Just In Blog

Lindshield flexes his flexbook muscle and tells how you can, too

http://updatejustin.wordpress.com/2012/02/22/lindshield-flexes-his-flexbook-muscle-and-tells-how-you-can-too/

12/15/10 Issue 16 Axio Quarterly

Flexbooks: What Can They Do For You?

http://axiolearning.org/news/2010/dec/15/flexbooks-what-can-they-do-you/

Contact Information

Brian Lindshield Ph.D.

Associate Professor

Department of Food, Nutrition, Dietetics and Health

Kansas State University

208 Justin Hall

Manhattan, KS 66506-1407

blindsh@k-state.edu

Phone 785-532-7848 Fax 785-532-3132

@brianlindshield on Twitter

Acknowledgement

Thanks to former Kansas State University student Russ Wolters for his input and feedback on the flexbook design and revision. The feedback from FNDH 400 students has been extremely important in improving the flexbook.

Reference

1. http://creativecommons.org/weblog/entry/9378

License

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Nutrition Copyright © by Lumen Learning is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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