Book Title: Nutrition

Authors: Janet Yarrow, Housatonic Community College

Cover image for Nutrition

Creative Commons Attribution

Contents

I. Faculty Resources
1. 1. Request Access
2. 2. I Need Help
II. OER Text
1. 3. Main Book Resource
III. The Science of Nutrition
1. 4. Introduction to Nutrition Lecture
IV. Digestion in the Human Body
1. 5. Digestion of Food Lecture
V. Carbohydrates: Sugar, Starches, Fiber
1. 6. Carbohydrates Lecture
VI. Role of Nutrition in Diabetes
1. 7. Role of Nutrition in Diabetes Lecture
VII. Lipids: Fats, Oils, Cholesterol
1. 8. Lipids in Foods Lecture
VIII. Protein
1. 9. Protein Lecture
IX. Vitamins
1. 10. Vitamins Lecture
X. Minerals
1. 11. Minerals Lecture
XI. Weight Management
1. 12. Weight Management Lecture
XII. Healthy Eating Habits For Life
1. 13. Healthy Eating Habits For Life Lecture
XIII. Controversial Issues in Nutrition
1. 14. Controversial Issues in Nutrition Lecture
XIV. Dietary Analysis Project
1. 15. Project Instructions: 3 Week Dietary Analysis

Book Information

Authors

Janet Yarrow, Housatonic Community College

License

Icon for the Creative Commons Attribution 4.0 International License

Nutrition Copyright © by Lumen Learning is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

Subject

Dietetics and nutrition

Metadata

Title: Nutrition
Authors: Janet Yarrow, Housatonic Community College
License: Nutrition Copyright © by Lumen Learning is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.
Primary Subject: Dietetics and nutrition