117 Heat Transfer Methods
Learning Objective
By the end of this section, you will be able to:
- Discuss the different methods of heat transfer.
Equally as interesting as the effects of heat transfer on a system are the methods by which this occurs. Whenever there is a temperature difference, heat transfer occurs. Heat transfer may occur rapidly, such as through a cooking pan, or slowly, such as through the walls of a picnic ice chest. We can control rates of heat transfer by choosing materials (such as thick wool clothing for the winter), controlling air movement (such as the use of weather stripping around doors), or by choice of color (such as a white roof to reflect summer sunlight). So many processes involve heat transfer, so that it is hard to imagine a situation where no heat transfer occurs. Yet every process involving heat transfer takes place by only three methods:
- Conduction is heat transfer through stationary matter by physical contact. (The matter is stationary on a macroscopic scale—we know there is thermal motion of the atoms and molecules at any temperature above absolute zero.) Heat transferred between the electric burner of a stove and the bottom of a pan is transferred by conduction.
- Convection is the heat transfer by the macroscopic movement of a fluid. This type of transfer takes place in a forced-air furnace and in weather systems, for example.
- Heat transfer by radiation occurs when microwaves, infrared radiation, visible light, or another form of electromagnetic radiation is emitted or absorbed. An obvious example is the warming of the Earth by the Sun. A less obvious example is thermal radiation from the human body.
We examine these methods in some detail in the three following modules. Each method has unique and interesting characteristics, but all three do have one thing in common: they transfer heat solely because of a temperature difference Figure 1.
Check Your Understanding
Name an example from daily life (different from the text) for each mechanism of heat transfer.
Solution
- Conduction: Heat transfers into your hands as you hold a hot cup of coffee.
- Convection: Heat transfers as the barista “steams” cold milk to make hot cocoa.
- Radiation: Reheating a cold cup of coffee in a microwave oven.
Section Summary
- Heat is transferred by three different methods: conduction, convection, and radiation.
Conceptual Questions
- What are the main methods of heat transfer from the hot core of Earth to its surface? From Earth’s surface to outer space?
- When our bodies get too warm, they respond by sweating and increasing blood circulation to the surface to transfer thermal energy away from the core. What effect will this have on a person in a 40.0ºC hot tub?
- Figure 2 shows a cut-away drawing of a thermos bottle (also known as a Dewar flask), which is a device designed specifically to slow down all forms of heat transfer. Explain the functions of the various parts, such as the vacuum, the silvering of the walls, the thin-walled long glass neck, the rubber support, the air layer, and the stopper.
- The construction of a thermos bottle is designed to inhibit all methods of heat transfer.
- The figure shows a cutaway drawing of a thermos bottle, with various parts labeled.
Glossary
conduction: heat transfer through stationary matter by physical contact
convection: heat transfer by the macroscopic movement of fluid
radiation: heat transfer which occurs when microwaves, infrared radiation, visible light, or other electromagnetic radiation is emitted or absorbed